Portobello mushrooms are one among my all time favourite elements. They’ve a wealthy, hearty taste and texture that make them an awesome vegan and vegetarian meat substitute in all types of recipes!
From portobello “steaks” to mushroom tacos to meatless burger patties, this listing of the greatest portobello mushroom recipes will present you loads of distinctive methods to point out off this tasty veggie!
Additionally attempt: our Vegan Creamy Mushroom Pasta.
Listed below are my picks for the perfect portobello mushroom recipes ever – straight from a vegan cookbook writer!
This mouthwatering Portobello Mushroom Steak is fast and easy to whip up, making it good for dinner any day of the week. This “steak” is juicy and takes solely 20 minutes to bake! Even higher, it is made with easy elements which might be in all probability in your pantry already.
These Portobello Mushroom Wraps make a scrumptious vegan lunch or easy dinner. The creamy crunchy coleslaw pairs completely with the juicy mushrooms, all bundles up in a complete grain wrap!
Tempeh is a hearty, scrumptious, versatile ingredient that’s packed to the brim with wholesome protein. This Tangy Tempeh with Portobello Mushrooms makes a extremely hearty and scrumptious meal, that could not be simpler to throw collectively.
These portobello mushroom tacos are juicy, tender, and completely satisfying. Marinated mushrooms are stuffed inside a corn flour taco and topped along with your favourite veggies!
These Portobello Fajitas with Roasted Poblano Cream Sauce are certain to be a household favourite. The vegan fajita filling is completely seasoned and carries only a little bit of spice! All drizzled with a scrumptious creamy sauce loaded with cumin, poblano, and cilantro.
These Portobello Burgers are so easy and scrumptious. Tender portobello mushrooms are marinated in a flavorful teriyaki sauce and served up on a burger bun along with your favourite toppings.
These Portobello “Steak” and Pepper Fajitas are simply good once you’re craving slightly southwest taste. They’re loaded up with a colourful mixture of bell peppers and tender portobello mushrooms.
This medley of Roasted Seitan, Peppers, and Portobello mushrooms is each bit as fairly as it’s scrumptious. It is fast to throw collectively and appears stunning set out in a festive unfold.
This Linguine with Asparagus and Portobello Mushrooms is a simple Italian-inspired dish with a style of springtime taste in each chew. The linguine on this dish could be swapped with fettuccine for a distinct texture.
These vegan quesadillas are stuffed with hearty black beans, recent broccoli, and tender portobello mushrooms for a scrumptious and nutritious meatless meal.
This vegan-friendly pizza is solely loaded with greens. Topped with completely roasted broccoli and gooey melted vegan cheese, this pizza will change into your new household favourite!
