Adobo Seasoning Recipe

I commonly make homemade mayo and I’ll typically make completely different flavors, like sriracha or mayo with adobo seasoning. I take advantage of a lot adobo seasoning that I began making it in bulk at residence. It’s scrumptious on every little thing from meats to veggies to dips. 

What’s Adobo Seasoning?

Adobo seasoning is a mix of garlic, oregano, pepper and different spices. It’s historically utilized in Latin American, Caribbean, and Filipino cooking to taste every little thing from meats to veggies and soups. Adobo normally doesn’t have actually heavy, pungent flavors so it’s versatile to make use of.

In my kitchen, it’s a basic all-purpose seasoning that I add to meats, soups, seafood, eggs, roasted vegetables, and lots of different dishes.

The phrase adobo stems from the Spanish phrase “adobar” that means “to marinate.” There are a lot of variations of this seasoning, together with liquid sauce variations that always embrace vinegar. The bottom components are garlic, black pepper, turmeric, and oregano, although different spices could be added (I add a number of others to my variation).

How you can Use Adobo Seasoning

This mix of spices provides depth to dishes with out overpowering them, and is flexible sufficient to make use of on virtually every little thing. You may combine it in whereas cooking, or use it as a dry rub on meats. It additionally makes a scrumptious marinade when blended with oil, orange juice, lime juice, or vinegar. Simply add sufficient liquid to make a paste and rub it on beef, poultry, fish, and so on. 

Listed here are another methods I take advantage of Adobo seasoning: 

• In marinades for meats or chicken
• As an all-purpose seasoning on seafood
• On grilled meats and greens
• In soups of every kind
• In omelets, quiches, or different egg dishes
• In guacamole
• Stirred into do-it-yourself mayo for a taste twist

Ideas For Making Adobo Seasoning

Adobo seasoning blends embrace salt in order that they’re an multi function seasoning when cooking. If you happen to desire you may go away the salt out or cut back the quantity. This makes it simpler to regulate the amount of salt added when cooking, particularly in the event you’re utilizing this with different salty flavors. 

The recipe requires black or white pepper. They every have a singular taste, however both will work in adobo seasoning. I desire to make use of a mix of each when making this. 

Adobo Seasoning Recipe

Our household loves this adobo seasoning on meats, seafood, guacamole, soups, roasted greens, and virtually every other dish. I at all times have some available and use it practically every single day!

• Add all components to a small glass jar or bowl.

• Stir or shake nicely till totally mixed.

• Retailer in an hermetic container away from warmth and daylight.

Diet Info

Adobo Seasoning Recipe

Quantity Per Serving (1 TBSP)

Energy 22
Energy from Fats 4

% Each day Worth*

Fats 0.4g1%

Saturated Fats 0.1g1%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.1g

Sodium 880mg38%

Potassium 107mg3%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 0.3g0%

Protein 1g2%

Vitamin A 385IU8%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie food plan.

If you happen to desire, you may omit the salt from this recipe and simply add it as desired whereas cooking. 

Shelf Life and Storage

Like every spice, this tastes greatest when saved in a cool, darkish place away from direct gentle and warmth. Proper above the range just isn’t one of the best place! When saved correctly it’s going to keep contemporary for about 6 months. Be at liberty to double the batch if your loved ones loves it as a lot as we do!

Different Selfmade Spices to Strive

Like this recipe? I like to recommend ordering herbs and spices in bulk and making your personal spice blends at residence. It’s a good way to keep away from undesirable components discovered in lots of industrial spice blends, and a simple approach to save cash. I order most of my herbs and spices in bulk on-line and make many of my own blends, together with:

What’s your favourite sort of seasoning? Do you ever make your personal? Go away a remark and tell us!