Glazed Baked Onions | VegKitchen

Tender, candy, and bathed in a buttery brown sugar glaze – these baked onions are the final word aspect dish for any vegan feast.

Let’s discuss onions for a minute. Normally, they’re the unsung heroes hiding out within the background – chopped, sautéed, and forgotten about. However not at present. At present, onions take heart stage, get all gussied up in a shiny glaze, and are available strutting out of the oven like they personal the dinner desk.

These Glazed Baked Onions are pure consolation meals, with simply sufficient magnificence to make them holiday-worthy. They’re particularly good for Thanksgiving!

These Glazed Baked Onions are:

• A complete glow-up for the common-or-garden onion.
• Candy, buttery, and gloriously easy.
• An ideal plant-based aspect dish for the vacations or any cozy meal.
• Oven-roasted to delicate, caramelized perfection.
• Naturally vegan and straightforward to make gluten-free too.

And if you happen to’re right here planning your vacation menu, remember to take a look at our new Vegan Thanksgiving and Vegan Christmas cookbooks!

Key Elements & Substitutions

• Onions: Massive yellow onions work greatest right here. You need them huge and spherical, so that they maintain up within the oven and absorb all that glaze. My private favourite are Vidalia Onions!
• Vegan Butter: Provides richness and helps create that luscious glaze. I’m a fan of the Earth’s Greatest Buttery Sticks for such a dish. In the event you’re not vegan, common butter works right here too.
• Brown Sugar: The star of the glaze – provides it that heat, molasses-y sweetness. Gentle or darkish, both is okay.
• Salt & Pepper: Easy seasoning, balances the sweetness fantastically.
• Water: Simply sufficient to assist the glaze kind whereas the onions roast.

Useful Ideas

Do not peel an excessive amount of: Simply take away the papery outer layers of the onions and trim the ends barely – you need them to remain intact when baked.

Rating the tops: A shallow cross-cut on prime of every onion helps the glaze seep into the onions whereas they bake.

Roast lined, then uncovered: Begin with foil overlaying the baking dish to steam and soften the onions, then uncover to allow them to caramelize.

Baste as you go: Spoon that buttery glaze over the onions sometimes as they bake, for optimum taste and that fairly shine.

Straightforward Variations

• Add herbs: A sprig of thyme or rosemary tucked into the baking dish provides a savory, fragrant word.
• Spice it up: A pinch of cayenne or smoked paprika within the glaze provides somewhat additional kick.
• Maple twist: Swap brown sugar for maple syrup for a deeper, woodsy sweetness.
• Make it Chew Sized: Do this with small pearl onions and even shallots for a bite-sized take that is nice for appetizers or tapas-style meals.

Extra Vegan Recipes

In the event you love these baked onions, remember to take a look at these different scrumptious recipes:

Photographs have been taken by Hannah Kaminsky.

Recipe

Glazed Baked Onions

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