Fulfill your kraut cravings with this vegan reuben roundup. There’s a wide range of proteins together with seitan, jackfruit, and tofu. Plus, assorted cabbage choices from the normal sauerkraut, to coleslaw and kimchi. There’s even a gluten-free bowl!
If somebody requested me to select the most effective sandwich, a vegan reuben could be my reply, no query.
Much like the non-vegan selection, plant-based reubens have a tempting mixture of briny cabbage, creamy dressing, and a toothsome filling.
The place they differ, after all, is the “meat” of the sandwich. Vegan varieties comprise seitan, tofu, jackfruit, or no matter plant your coronary heart wishes. The one restrict is your creativeness!
I’ve rounded up among the finest vegan reuben sandwiches for flavorful lunches and dinners that you’ll crave.
For extra delectable sandwiches, try my vegan sandwich roundup.
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Seitan reuben
For a basic possibility, you simply can’t beat the Chicago Diner’s seitan reuben.
Don’t have a visit to the Windy Metropolis in your future? That’s no downside! This recipe comes straight from The New Chicago Diner Cookbook.
This famend sandwich consists of skinny slices of seitan, which have been marinated in a mixture of spices, pickle juice, and beet juice for mouth-puckering taste.
It is topped with sauerkraut, vegan Thousand Island dressing, grilled peppers, and onions. Then it’s completed with a beneficiant serving to of melty non-dairy cheese on marbled rye.
Reader suggestions
“The reuben from Chicago Diner is one among my boyfriend’s favourite meals, so it was so enjoyable making an attempt to recreate it! It tasted so scrumptious.” – Tara
Jackfruit reuben
For a singular and crave-worthy possibility, strive your hand at this jackfruit reuben. With two dozen 5-star evaluations, it’s going to be good!
This widespread sandwich is filled with corned jackfruit, which is gentle pink because of beets. It’s crammed out with crunchy sauerkraut and tangy Thousand Island dressing on toasted marbled rye.
Reader suggestions
“I might eat this on daily basis for each meals. I needed to cry it’s so good. Corned beef/reubens had been one among my favourite meals earlier than going vegan. Thanks for this recipe!!” – Kelsey
Jackfruit reuben bowl
For a gluten-free possibility, this jackfruit reuben bowl is ideal for reuben lovers. It is a lighter tackle a heavy basic.
This deconstructed reuben bowl brings collectively all of these tantalizing flavors with jackfruit corned beef and sauerkraut on a mattress of roasted potatoes.
It’s rounded out with avocado, child spinach, and cabbage. Lastly, a scrumptious drizzle of vegan Thousand Island dressing ties all of it collectively.
Reader suggestions
“I made this final night time, and omg, it was nice. I would like strive in sandwich type sooner or later, however it was unbelievable as a bowl.” – Katie
Rachel sandwich (vegan turkey reuben)
There’s mmm in each chunk of this vegan Rachel sandwich.
Whereas a conventional reuben consists of corned beef and sauerkraut, a Rachel is usually made with turkey and coleslaw. It’s also called a California or Georgia reuben.
This plant-based model is stuffed with seitan turkey or seitan rooster, coleslaw, non-dairy cheese, and Thousand Island.
Reader suggestions
“Yum! My favourite a part of this recipe is the simple, do-it-yourself Thousand Island dressing. It provides a lot to the sandwich and is nice with a whole lot of different meals, too!” – Shell
Bulgogi tofu and kimchi reuben
Consider this kimchi reuben as Korean reuben fusion.
It’s filled with candy and savory tofu that’s been marinated in gochujang, tamari, agave syrup, rice vinegar, toasted sesame oil, and different seasonings. Then its grilled for additional smoky taste.
The sandwich is completed with vegan kimchi, creamy avocado or vegan smoked gouda, and eggless mayo on toasted marbled rye.
It’s a hearty sandwich that doesn’t draw back from taste. (The substances are additionally terrific in a bulgogi tofu bowl.)
Reader suggestions
“I made this final night time – they had been a success! I really used each the smoked Gouda and avocado. Thanks a lot for sharing this recipe!” – Mae
Content material up to date January 28, 2026. Initially printed April 7, 2015.
