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Carbs are one of the misunderstood features of vitamin. For many years, they’ve been praised, demonized, and debated. Whereas over 80% of the carbs we eat come from low-quality, refined sources, the suitable sorts of carbs are important for good well being.
On this episode, Professor Tim Spector breaks down the distinction between good and dangerous carbs and explains why high quality issues greater than amount. He explores how the rise of ultra-processed meals has led to an overconsumption of unhealthy carbohydrates, contributing to power crashes, starvation, and long-term well being points. He additionally explains the advantages of fiber-rich carbs, their function in intestine well being, and why reducing carbs completely is probably not the most effective strategy.
The episode additionally solutions frequent questions on carbs, together with the most effective time to eat them, learn how to pair them for higher digestion, and whether or not options like almond flour are literally more healthy. Tim additionally shares sensible ideas, similar to why freezing bread is likely to be a easy technique to make it higher for you.
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Timecodes
00:00 Why sugar is irresistible
01:39 Quickfire questions
03:06 What’s a carb?
07:43 Is rice wholesome?
08:56 What makes sugars unhealthy?
11:49 Reality about sugar spikes
14:49 Potatoes, white rice, bread and pasta
18:44 ‘Massive Meals’ trade
21:22 What is an effective carb?
27:32 Results of low carb diets
33:18 Results on temper & power
36:25 Tim’s favorite carbs
39:48 When do you have to eat carbs?
41:47 Consuming carbs with different meals
46:45 Do you have to freeze bread?
50:33 The healthiest rice
50:53 Is multigrain and wholemeal wholesome?
56:20 Do you have to eat flour?
59:45 Simple method to enhance wholesome carb consumption
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The Meals For Life Cookbook | https://amzn.to/4amfIMX
Each Physique Ought to Know This by Dr Federica Amati | https://amzn.to/4blJsLg
Meals For Life by Prof. Tim Spector | https://amzn.to/4amZinu
Ferment by Prof. Tim Spector | https://amzn.to/4hU1Df5
Free assets from ZOE:
Reside More healthy: Prime 10 Ideas From ZOE Science & Diet | https://zoe.com/freeguide?utm_medium=podcast&utm_source=podcast&utm_campaign=freeguide
Intestine Information – For a More healthy Microbiome in Weeks | https://zoe.com/gutguide?utm_medium=podcast&utm_source=podcast&utm_campaign=gutguide
Higher Breakfast Information | https://zoe.com/breakfastguide?utm_medium=podcast&utm_source=podcast&utm_campaign=breakfastguide
Talked about in at present’s episode
Tendencies in Dietary Carbohydrate, Protein, and Fats Consumption and Eating regimen High quality Amongst US Adults, 1999-2016, 2019, revealed in Journal of the American Medical Affiliation https://jamanetwork.com/journals/jama/fullarticle/2751719
Carbohydrate consumption for adults and kids: WHO guideline, 2023, revealed by World Well being Group https://www.who.int/publications/i/merchandise/9789240073593?utm_source=chatgpt.com
Affiliation between adjustments in carbohydrate consumption and long run weight adjustments: potential cohort examine, 2023, revealed in British Medical Journal https://www.bmj.com/content material/bmj/382/bmj-2022-073939.full.pdf?utm_source=chatgpt.com
Low-Carbohydrate Eating regimen, 2023, revealed in Nationwide Library of Medication https://www.ncbi.nlm.nih.gov/books/NBK537084/
Eating regimen Evaluation: Ketogenic Eating regimen for Weight Loss, revealed by The Diet Supply, Harvard TH Chan College of Public Well being https://nutritionsource.hsph.harvard.edu/healthy-weight/diet-reviews/ketogenic-diet/
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Episode transcripts can be found right here: https://zoe.com/be taught/class/podcasts
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